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TOP 13 recipes for cooking tomato seasonings for the winter

TOP 13 recipes for cooking tomato seasonings for the winter


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Proven recipes will help to prepare tomato seasoning for the winter. Tomatoes go well with spices: garlic, onions, herbs. To create a stock, use quality vegetables, sterilize the jars and follow the recipe. This will help make a seasoning that goes well with pasta, potatoes, and meats. Having tasted a homemade tomato snack once, you probably won't want to go back to grocery stores.

Features of cooking tomato seasoning for the winter

There are a number of secrets that housewives use when creating blanks for the winter:

  1. If the recipe requires you to remove the skin from a tomato, then pour boiling water over it, then place it in cold water and make an incision. This will help you peel off the tomato easily and continue.
  2. Tomato goes well with garlic and black allspice. If these ingredients are not in the recipe, then you can diversify the appetizer with them.
  3. Bacteria are often formed in such blanks, so you should pay attention to the quality of the ingredients used.

Even if you follow all the storage rules, tomato-based snacks and seasonings do not have a long shelf life, so it is better to cook them with salt and vinegar.

Depending on the type of tomato, the seasoning can be sweet, so try the tomato before you start cooking.

Use moderately ripe, fleshy and juicy vegetables - this will help to give the preservation the desired consistency.

Attention! Tomatoes are considered a universal product, preservation with similar vegetables is in demand.

How to choose the right ingredients

When preparing canning, consider a number of rules that will help create a tasty and healthy product:

  1. Pay attention to the appearance of the tomatoes - they should be moderately ripe, with no signs of rot or mold. If you use inadequate quality tomatoes, this fact will affect the taste of the seasoning, and will also cause it to quickly expire.
  2. If you are using spices, then pay attention to the expiration dates, inspect the garlic, and then start preparing the preservation.
  3. Signs of rot, mold, dark spots, dry spots, other inclusions - all this can worsen the quality of the workpiece, affect its taste.

Preparation of containers for blanks

If you plan to cook tomato seasoning at home, then sterilize the jars carefully, do not forget about lids and rubber bands.

Container sterilization rules:

  1. It is worth holding a jar over the steam, the duration of the procedure is 5-7 minutes.
  2. The lids will also have to be sterilized, like rubber bands, other small parts, this will take less time - only 1.5-2 minutes.

You can hold the container over a boiling kettle, then wipe it thoroughly with a clean cloth and put it upside down so that the drops remaining in the jar will drain.

Cooking methods

The concept of "seasoning" is general, which means that in cooking there are variations of the dish that help to give some kind of variety to winter preparations. Let's talk about different recipes.

The classic tomato seasoning recipe

It has several variations, but the following recipe will help to prepare a quality product:

  • 2 kilograms of tomatoes or 1 tomato puree;
  • one bay leaf;
  • medium-sized bulb without defects;
  • 9 percent vinegar - no more than 5 milliliters;
  • half a teaspoon of salt and the same amount of sugar;
  • cloves, allspice peas.

With pepper and garlic

It is not difficult to prepare such a blank; this will require the following ingredients:

  1. Tomatoes in the amount of one kilogram.
  2. 3 to 5 cloves of garlic.
  3. 1 kilogram of sweet pepper.
  4. Sugar, salt and spices to taste.

When cooking, you should follow certain rules:

  1. Chop vegetables to the optimal size. It is advisable to remove the peel from the tomato, but you can not do this.
  2. Dip the peppers and tomatoes in a saucepan with a little liquid (about 300-450 milliliters).
  3. Bring the preparation to a boil, stirring occasionally so that the seasoning does not burn.
  4. Then add garlic, finely chopped or chopped with a press, salt, sugar and other spices.
  5. Cook for another 10 minutes, remembering to stir. Then you can pour the seasoning into sterile jars and send it to a cool place.

With zucchini

Zucchini and tomatoes are chopped, water is added to the mixture (no more than a glass). Vegetables are stewed in a saucepan, spices, garlic, salt and sugar are added to them.

Vinegar will significantly increase the shelf life, but may affect the flavor of the preform.

With onion

Chop a medium to large onion and add it to tomatoes and garlic. Cook the workpiece for at least 10 minutes, then add spices, sugar and salt.

Without sterilization

You can cook in compliance with the following recommendations:

Components:The composition includes apple cider vinegar, in a volume of 10 milliliters.

6 kilograms of medium sized tomatoes.

6-7 medium-sized onions.

10 cloves of garlic.

Sugar - 200 grams and one tablespoon of salt.

You can add 2-3 pods of hot or hot peppers.

Seme of actions:Grind vegetables (tomatoes and onions), add everything to a saucepan, add chopped garlic, bring to a boil. The seasoning will be ready when it gets the required thickness. 2 minutes before removing from heat, spices are added to the pan with vegetables, sugar and salt are added. Stir for the last time.

With horseradish

This appetizer is also called horseradish. It consists of simple ingredients, and the method of preparation is not particularly complicated.

What do we have to do:

  1. Divide the tomatoes into 2 equal parts.
  2. Remove the skin from them. Grind vegetables and send them to a meat grinder along with garlic.
  3. The remaining tomatoes are mixed with grated horseradish.
  4. The seasoning is not subjected to heat treatment, vegetable oil and vinegar are added. Salt and spices to taste.

With onions and paprika

An interesting variation of the recipe - add onions, paprika to the tomatoes, and the taste of the seasoning will change. It is better to give preference to the classics, diversifying the recipe with new components.

Reference: housewives often use purple onions - it gives the workpiece a sweetish taste and pleasant aroma.

Such a seasoning will be spicy, due to the presence of capsicum in the composition.

List of ingredients:1 kilogram of tomatoes of moderate ripeness, without defects.

The bulb is medium in size.

Paprika, you can use chopped seasoning or buy peppers in pods.

Garlic, but you can do without it, since the preservation will turn out to be spicy.

Salt, spices and sugar.

How to cook, description:Chopped vegetables are spread in a saucepan, tomatoes and onions are chopped finely. When the workpiece begins to boil, add garlic and paprika, chopped with a press. The seasoning is prepared for another 3 minutes, then poured into jars and sent to the refrigerator.

For 2-3 minutes until fully cooked, salt, sugar, spices are added to the pan.

With apples

An interesting recipe that will help you prepare an original seasoning:

Ingredients, list:One onion.

4 medium sized apples.

1 kilogram of tomato.

One bell pepper.

How to cook:It is worth chopping vegetables in an arbitrary way. Then immerse them in a saucepan, add a glass of water and simmer for at least 10 minutes. Then add garlic, salt, sugar and spices. It is worth using cloves, coriander, allspice.

Cook the seasoning for another 7-10 minutes, then pour it into jars and send it to a cool place for storage.

With cinnamon and cloves

You can follow the proportions indicated in the classic recipe. In this case, 3 branches of cloves are added to the workpiece, cinnamon - on the tip of a knife.

Otherwise, you should follow the cooking method indicated in the classic recipe. The cloves are added immediately, but the cinnamon is added a few minutes before it is fully cooked.

With plums

How to cook and what is required for this:

  1. 1 kilogram of plums is pitted, washed and added to tomatoes. Plums and tomatoes are twisted in a meat grinder.
  2. The husks are removed from the garlic and onions and finely chopped.
  3. Garlic and onions are mixed with chopped plums and tomatoes, salt and sugar are added, and then the seasoning is boiled over high heat. When it boils, they continue to cook for another 1.5 hours, until the desired consistency is obtained.
  4. The remaining pepper and garlic are added to the pan 10 minutes until tender.

With walnuts and basil

You can use Provencal herbs instead of basil.

What you need:700 grams of medium sized tomatoes.

100 milliliters of wine vinegar.

A medium bunch, half of which is cilantro and the other is basil.

100 grams of walnuts.

3-5 cloves of garlic.

200 grams of chopped onion.

How to proceed:Grind walnuts in a blender.

Tomatoes are poured over with boiling water and peeled from them.

Peel the garlic and onion, and then in a meat grinder, scroll through the tomatoes, garlic and onion.

At the last stage: add spices, salt, pepper and vinegar to the mass.

With parsley

A simple recipe that will make a delicious seasoning. What to do:

  1. Chop the onion finely and sauté it in butter until soft.
  2. Chop the tomatoes coarsely and mix with the grated garlic.
  3. Put everything on fire, cook for at least 5 minutes.
  4. Add parsley and other seasonings: salt, sugar, spices.

With ginger, apples and raisins

Ginger has a bright aroma, the preparation will turn out to be spicy and fragrant.

List of components:325 grams of sugar.

Three grated or crushed apples.

2 kilograms of tomato.

50 grams of washed raisins.

Ginger root.

Onions and garlic to taste.

5 milliliters of vinegar.

How to cook:It is worth chopping the tomatoes, after removing the peel from them. Add apples, garlic and onions to the mass, mince again or use a blender for this purpose. Put the workpiece on fire, cook for 40 minutes, add raisins. Then add vinegar, spices, salt and sugar. You can have some curry.

Rules and shelf life for tomato seasoning

If there is no vinegar in the preservation, then it is not suitable for long-term storage. It is worth keeping the workpiece in a cool place.

Tip: salt, vinegar and garlic will extend the shelf life.

Making tomato seasoning at home is not so difficult. It will be a great addition to meat and poultry. You can use it to make pizza or make real pasta.


Watch the video: If I could only cook one dish for a vegan skeptic (July 2022).


Comments:

  1. Kigarisar

    it does not have analogues?

  2. Giflet

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  3. Cori

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  5. Baylen

    Yeah thanks

  6. Casper

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